St.
John Vianney will again host the 13th Annual Empty Bowl Supper on Saturday,
April 6, 2013 at their Family Life Center from 4:30 p.m. to 7:00 p.m. After the
door-buster success of last year’s event, arrangements have been made to
accommodate a much larger crowd. For more information on how you can help, we
invite you to contact Trisha Gipson, Executive Director at 410-535-0044 or trishgipson@comcast.net. We
also invite you to visit the shelter. We are open 24 hours a day, 365 days a
year.
Tickets
are $20.00 in advance and $25.00 at the door
Call Trisha to reserve your tickets!
410-535-0044
The Schedule
4:30 to 5:00 pm Time to scout the auction, pick up your artisan grade soup bowl, socialize
5:00 pm The soup line opens
6:00 pm The silent auction closes
7:00 pm The soup line closes
Cost: $20 per person in advance and $25 at the door
Location:
Saint John Vianney Church
Family Life Center
470 Main Street
Prince Frederick, MD 20678
Factoid
In 2012 ECHO House recorded 12,700 bed nights ( one bed, one person, one night), served 18,000 meals, and found stable employment for 94 residents and permanent housing for 40 men, women and families –– all on an annual budget of $240,000. AND you Empty Bowlers helped make it possible!
Silent Auction Items will be posted closer to the event! Get your wish list ready!
The Schedule
4:30 to 5:00 pm Time to scout the auction, pick up your artisan grade soup bowl, socialize
5:00 pm The soup line opens
6:00 pm The silent auction closes
7:00 pm The soup line closes
Cost: $20 per person in advance and $25 at the door
Location:
Saint John Vianney Church
Family Life Center
470 Main Street
Prince Frederick, MD 20678
Factoid
In 2012 ECHO House recorded 12,700 bed nights ( one bed, one person, one night), served 18,000 meals, and found stable employment for 94 residents and permanent housing for 40 men, women and families –– all on an annual budget of $240,000. AND you Empty Bowlers helped make it possible!
Silent Auction Items will be posted closer to the event! Get your wish list ready!
No comments:
Post a Comment